The BEST Dark Chocolate Brownies | Gluten Free & Dairy Free

Name: The BEST Dark Chocolate Brownies | Gluten Free & Dairy Free
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3/4 cup (165g) olive oil; 1/4 cup (45g) chopped dark chocolate (melted); 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 cup (85g) coconut sugar; 1/3 cup (70g) brown sugar (lightly packed); 1 cup (110g) almond flour; 1/2 cup (50g) old fashioned rolled oats (blended into oat flour); 1/4 cup (30g) cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (170g) dark chocolate chips

Instructions

Prep:10minCook:30min

Crispy top, fudge-y center, super moist and extra chocolatey - this is hands-down the BEST gluten free and dairy free brownie you'll ever make. I wanted to make something simple, wholesome and delicious, and this dark chocolate brownie fit the bill. It's packed with pantry staples and simple ingredients, making it my go-to better-than-boxed-mix brownie recipe.

Updated at: Tue, 07 Jul 2026 08:28:41 GMT