By joinyourlife4u.com
Easy Cabbage Frittata | Low-Calorie Veggie Breakfast
Instructions
Prep:10minCook:20min
Shredded cabbage, eggs, carrot and onion cooked in one pan on the stovetop. A low-calorie frittata that works for breakfast, lunch or dinner.
Updated at: Wed, 29 Jul 2026 01:11:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories310.9 kcal (16%)
Total Fat26.6 g (38%)
Carbs12.4 g (5%)
Sugars6.7 g (7%)
Protein7.8 g (16%)
Sodium309 mg (15%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5cabbage
medium, shredded
4eggs
1onion
medium, finely chopped
1carrot
medium, peeled and grated or thinly sliced
2cloves garlic
minced
2 tablespoonsolive oil
2 ozbutter
4 tablespoonschopped tomatoes tinned
fresh made from one tomato
3 tablespoonscream
or sour cream
1 teaspoonsugar
1 tablespoonlemon juice
Salt
pepper
paprika
to taste
Fresh dill
or parsley, chopped, for garnish
Instructions
View on joinyourlife4u.com
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