Pepper Steak

Name: Pepper Steak
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 1/4 lbs. top sirloin steak; 1/3 cup low-sodium chicken broth; 1/4 cup shaoxing wine ((can buy it here)); 3 Tbsp soy sauce*; 1 Tbsp rice vinegar; 1 Tbsp granulated sugar; 2 tsp cracked black pepper; 2 tsp dark sesame oil; 1 Tbsp cornstarch; 6 tsp vegetable oil, (divided); Salt; 1 red bell pepper, (chopped into bite size pieces); 1 green bell pepper, (chopped into bite size pieces); 6 green onions, (white portions sliced, green portion chopped into 2-inch pieces); 1 Tbsp minced garlic; 1 Tbsp peeled and minced fresh ginger

Instructions

Prep:20minCook:10min

Made with tender slices of protein rich sirloin steak, fresh tender crisp bell pepper and onions, and everything is coated in a simple sauce with rich umami and peppery flavors.

Updated at: Wed, 10 Dec 2025 19:23:02 GMT