Broccoli Beef

- red pepper flakes - more garlic - less water - whisk harder

Steamed the broccoli over the rice to save stove top space. Added carrots. Turned out well, pretty salty, I'll dilute soy sauce next time.

Used 3/4 of a Vidalia onion rather than half a yellow onion and loved it. I had to use potato starch in lieu of corn starch (wife's allergies) and it didn't seem to have a negative impact on taste. Also pairs very well with Sriracha for some heat. I'd probably double the recipe next time to have some leftovers.

Quick and easy and very tasty. I did add a little more sugar as was a little too salty from the Sony sauce

I made it once with beef and once with chicken both were very good, very quick to come together. I did use coconut aminos because I was out of soy sauce. The addition of sautéed onions was great.

Half the soy sauce. To salty

Quite good, if a little salty. Next time I'll use low sodium soy sauce.

Too salty; boring

It’s juicy and i love it 🥰

This is great! I burned my onions when I stepped away to check on the rice so that's not in this batch but it's still great!

Used 1/2 sesame and 1/2 olive oil. No ginger. Use stir fry beef.

Delicious! Next time I will had equal parts garlic and ginger.

This was very good. I only used about a cup and a half of cooked wild rice but added more broccoli. I also added bean sprouts for a fresh flavor.

Loved this! It actually didn't need the ginger in my opinion and chopped garlic was a lot better in this too.

I liked it but next time I’ll use less Soy Sauce. Even with the low sodium soy sauce, it comes out a bit salty. Also, I won’t use the cornstarch to see how the texture comes out.

It was a lot of work but so much better than the beef and broccoli meal we get from a local restaurant.