Broccoli Beef

Season the beef with white pepper. In a small bowl, whisk together the soy sauce, water, brown sugar, garlic, ginger, and cornstarch, if using. Set aside. In a large nonstick skillet over high heat, warm 1/2 tablespoon of the sesame oil until just smoking. Add the beef and cook, stirring occasionally, until the meat is just about cooked through. Transfer to a plate and set aside. Add the remaining 1/2 tablespoon of oil to the skillet, then add the onions and cook until they are softened, about 8 minutes. Add the blanched and drained broccoli and cook for 1 minute. Then add the reserved sauce and stir to coat. Return the beef to the skillet and continue to cook until the beef is cooked through and the sauce has reduced slightly, about 3 minutes more. Transfer to serving plates over rice or veggie rice. Sprinkle with sesame seeds and scallions.

- red pepper flakes - more garlic - less water - whisk harder

Steamed the broccoli over the rice to save stove top space. Added carrots. Turned out well, pretty salty, I'll dilute soy sauce next time.

Used 3/4 of a Vidalia onion rather than half a yellow onion and loved it. I had to use potato starch in lieu of corn starch (wife's allergies) and it didn't seem to have a negative impact on taste. Also pairs very well with Sriracha for some heat. I'd probably double the recipe next time to have some leftovers.

Quick and easy and very tasty. I did add a little more sugar as was a little too salty from the Sony sauce

I made it once with beef and once with chicken both were very good, very quick to come together. I did use coconut aminos because I was out of soy sauce. The addition of sautéed onions was great.

Half the soy sauce. To salty

Quite good, if a little salty. Next time I'll use low sodium soy sauce.

Too salty; boring

It’s juicy and i love it 🥰

This is great! I burned my onions when I stepped away to check on the rice so that's not in this batch but it's still great!

Used 1/2 sesame and 1/2 olive oil. No ginger. Use stir fry beef.

Delicious! Next time I will had equal parts garlic and ginger.

This was very good. I only used about a cup and a half of cooked wild rice but added more broccoli. I also added bean sprouts for a fresh flavor.

Loved this! It actually didn't need the ginger in my opinion and chopped garlic was a lot better in this too.

I liked it but next time I’ll use less Soy Sauce. Even with the low sodium soy sauce, it comes out a bit salty. Also, I won’t use the cornstarch to see how the texture comes out.

It was a lot of work but so much better than the beef and broccoli meal we get from a local restaurant.