Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories271.4 kcal (14%)
Total Fat0.4 g (1%)
Carbs62.2 g (24%)
Sugars55.1 g (61%)
Protein4 g (8%)
Sodium2074.6 mg (104%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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