Creamy Cheddar Squash Bake

Name: Creamy Cheddar Squash Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/4 cup butter (1/2 stick), melted; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1/2 cup sour cream; 2 medium yellow squash, shredded (about 2 cups); 2 small zucchini, shredded (about 2 cups); 1 small carrot, shredded (about 1/3 cup); 1/2 cup shredded Cheddar cheese

Instructions

Prep:15minCook:40min

Not only is our Creamy Cheddar Squash Bake an excellent way to use up any veggies in your fridge, it’s easy to prepare; once you shred the vegetables, the rest of the recipe is just dump-and-bake. This dish is a real dinner table scene-stealer, thanks to its flavorful blend of fresh produce, melty cheese, and Campbell’s® Condensed Cream of Chicken Soup to give it that extra silky texture – all under a satisfyingly crunchy cornbread crust. Talk about the perfect side for a cozy family dinner.

Updated at: Thu, 25 Dec 2025 00:14:38 GMT