The Ultimate Healthy Apple Muffins

Name: The Ultimate Healthy Apple Muffins
Cuisine: American
Ingredients: 1 ½ cups (187g) diced Fuji apple ((see Notes!)); 3 tbsp (45mL) water; 2 ¼ cups (270g) white whole wheat flour or gluten-free* flour; 2 ½ tsp ground cinnamon; ½ tsp ground allspice; ¼ tsp ground nutmeg; 1 ½ tsp baking powder; ¾ tsp baking soda; ¼ tsp salt; ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly; 2 large egg whites, room temperature; 1 tbsp (15mL) vanilla extract; 2 ½ tsp liquid stevia ((see Notes!)); ½ cup (120g) plain nonfat Greek yogurt; 3 tbsp (45mL) distilled white vinegar; ¾ cup nonfat milk, divided

Instructions

These are the best apple muffins I’ve ever had! This easy recipe yields really moist bakery-style muffins filled with sweet apples, cinnamon, and other cozy spices. Made with whole grains and no added sugar, these apple muffins are perfect for breakfasts and snacks! Leftovers will keep for at least 5 days if stored in an airtight container in the refrigerator. They also freeze and thaw really well!

Updated at: Sat, 23 Nov 2024 02:07:05 GMT