Blueberry Clafoutis

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees, and butter a large cast iron skillet.

Step 2

Combine all ingredientsin a large bowl, except for half of the sugar and theberries.

Step 3

Put skillet on the stove over medium-low heat, and warm to melt the butter. Pour in half of the egg mixture, and leave for a few minutes until it's just beginning to set.

Step 4

Meanwhile, gently mix the berries with the remaining sugar in a small bowl. Add to the skillet carefully, letting them "float" on the top. Spread evenly across.

Step 5

Place entire skillet in the oven, and let cook for 1 hour.

Step 6

Meanwhile, prepare topping by mixing together the sour cream, True Lemon and/or True Orange, and 1/4 cup of the powdered sugar. Reserve the remaining 1/4 cup for dusting.

Step 7

Remove clafoutis from oven, making sure that the middle is firm but not rubbery.

Step 8

Let cool, and dust with powdered sugar if desired. Slice into pie wedges, and serve with a side of the sour cream topping!