Cornmeal Pound Cake with Blueberry Whipped Cream

Name: Cornmeal Pound Cake with Blueberry Whipped Cream
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Cuisine: European, American
Ingredients: ¾ cup flour; ¾ cup cornmeal ((see note)); ⅛ tsp baking powder; pinch salt; ½ cup unsalted butter, at room temperature; 1¼ cups sugar; 3 eggs; ½ tsp vanilla extract; ½ cup buttermilk; ¼ cup crème fraîche; 3 Tbsp powdered sugar; ½ cup heavy (whipping) cream, cold; ¼ cup freeze-dried blueberries ((see note)); fresh blueberries, if desired