Creamy Potato Soup with Italian Sausage

Name: Creamy Potato Soup with Italian Sausage
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Italian sausage, loose or casings removed; 1 1/2 pounds Yukon gold, Russet or Red potatoes cut into a 1″ dice, skins on or off; 1 tablespoon olive oil (If needed); 1 cup diced onion; 1 tablespoon chopped garlic; 1 teaspoon kosher salt; Fresh black pepper to taste; 2 tablespoons flour; 1/2 cup dry white wine; 2 cups chicken broth; 2 cups beef broth; 10 ounces frozen spinach, defrosted and squeezed dry (can also use a 5 oz. bag of fresh baby spinach); 15 ounce can diced tomatoes with juice; 4-5 fresh thyme sprigs; 3/4 cup heavy cream; 1/4 cup grated parmesan cheese

Instructions

Prep:5minCook:35min

This soup is so hearty and comforting you'll want to make it all year long! This soup has the most amazing, flavorful broth made with chicken broth AND beef broth, cream and white wine.

Updated at: Tue, 25 Aug 2026 01:52:34 GMT