Fasolakia (Greek-Style Braised Green Beans)
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By themodernproper.com
Fasolakia (Greek-Style Braised Green Beans)
Instructions
Prep:10minCook:55min
A grove’s worth of olive oil, tomatoes, fresh garlic, onions and herbs make a delicious braising bath for green beans and creamy potatoes in this classic Greek fasolakia recipe.
Updated at: Sat, 10 Jan 2026 00:28:08 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories283.1 kcal (14%)
Total Fat19.7 g (28%)
Carbs25.4 g (10%)
Sugars7.5 g (8%)
Protein4.2 g (8%)
Sodium266.3 mg (13%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupextra-virgin olive oil
1yellow onion
large, finely diced
6garlic cloves
minced
1 x 14.5 ouncecan diced tomatoes
or 3 fresh tomatoes, diced
2 tablespoonstomato paste
3Yukon Gold potatoes
cut into 1 1/2-inch pieces
1 poundgreen beans
trimmed
½ cupfresh flat leaf parsley
finely chopped
2 tablespoonsfresh dill
chopped
½ teaspoonkosher salt
plus more to taste
black pepper
freshly cracked, to taste
feta cheese
for serving
crusty bread
for serving
Instructions
View on themodernproper.com
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