Chicken Sotanghon Soup

Name: Chicken Sotanghon Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and sliced thinly; 4 cloves garlic, peeled and minced; 1 thumb-size ginger, peeled and julienned; 2 pounds chicken wings, tips removed and cut into 2-inch pieces; 1 cup Chinese celery (kinchay), chopped; 2 tablespoons fish sauce; 7 cups chicken broth; 2 teaspoons annatto powder; 2 large carrots, peeled and julienned; salt and pepper to taste; 4 ounces (about 2 coils) sotanghon; 1/2 head napa cabbage, shredded; 3 hardboiled eggs, peeled and halved; fried garlic bits; green onions, chopped; 1/2 cup oil; 1 head garlic, peeled and minced

Instructions

Prep:15minCook:35min

Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal!

Updated at: Wed, 04 Mar 2026 00:04:44 GMT