
By pollypocketsy
Turkey Noodle Soup
3 steps
Prep:2minCook:22min
This is my favorite new way to make turkey . Very tasty full of flavor and makes great leftovers the following day .
Updated at: Fri, 25 Oct 2024 17:53:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories509 kcal (25%)
Total Fat24.2 g (35%)
Carbs39.5 g (15%)
Sugars14.4 g (16%)
Protein34.4 g (69%)
Sodium2261.9 mg (113%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1lemongrass
chopped

5 slicesgalangal

1 Tbspgrated ginger

400 gramsground turkey

3 clovesgarlic
soiced

1 tspsambal oelek

1can light coconut milk

2 Tbspfish sauce

3lime leaves

2 Tbsphoney

3 cupsvegetable broth

250 gramsrice noodles
cooked

3 Tbsppeanut butter

2 Tbspmiso paste

2carrots
sliced

300 gramsRomano beans
sliced

1 bunchcoriander
chopped
Instructions
Step 1

Fry galangal and lemongrass in a little oil on a medium heat add garlic and fry another minute then add rolled turkey meatballs and brown in the pan




Step 2

Add coconut milk vegetable broth grated ginger miso paste lime leaves carrots and romana beans and bring to a boil and cook 10 minutes then Add fish sauce and peanut butter .







Step 3

Add honey then check the seasoning add chopped coriander and serve over the rice noodles . I like to serve with extra fresh chillies and lime wedges . Enjoy

Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly