Best Ever Chili Recipe

For my picky daughter: I used ground turkey. Reduced the meat to 1 lb and added a 3rd can of beans. I blended the onions and peppers after cooking and I blended the tomatoes. Added a little chipotle chili powder and a little brown sugar. I was out of beef broth, so I used chicken. Reduced the broth to around a cup. It still turned out great. My daughter loved it! It would have been one dish, but I transferred from a frying pan to a pot when I added the tomatoes, beans, and broth.

I added 1 lb ground beef and 1 lb pork sausage and 4 strips of bacon. I also added 1 cube of sofrito and ½ a jar of mild salsa as well as another can of red beans. I omitted chili powder and added about ½ tsp cayenne pepper. It came out quick and amazing, will make again!

Sooooo good. I followed the recipe pretty much to the T, except for using a bit of tomato sauce instead of tomato paste, and I didn't have kidney beans so I used just black beans. Fry up those spices for a few minutes for the best flavor.

With no bacon, red pepper instead of green, smoked paprika, 2 kidney bean (no black), 14oz crushed and 14 oz diced tomato, sprinkle of chipotle powder. Yum!