Breakfast Casserole

I used only 1-1/2 lb of sausage and full red and green peppers. And it was great.

A nice breakfast casserole.

Added spinach and cilantro.

Will do less sausage next time and add some bread. Tasty!

Not that it's unique to this recipe, as I find this to be incredibly consistent (and frustrating, at times), but 10 minutes of prep time is just inaccurate. I do not at all claim to be speedy in the kitchen, but from pulling ingredients out of the fridge to putting the casserole in the oven, I believe it took me closer to an hour. Granted, that also included the time it took me to shred two cups of cheese from a fresh block. Overall, though, it was an easy recipe to make & enjoyed by family. Leftovers reheated nicely as well. Next time I make it, I would reduce the amount of meat - perhaps 1.5 cups would be sufficient.

I added 16 eggs instead of 12

I only used 1.5 lb sausage, had to sub low fat plain Greek yogurt for the sour cream, and I used swiss and gruyere cheese. It was a major hit at a bridal shower. Used 1/4 tsp salt.

So easy and delicious

good

Good recipe, sour cream and milk gave the eggs a good texture

Needed more eggs