By taffeybakery.com
Nutella Brownies
7 steps
Prep:10minCook:30min
Nutella brownies have Nutella inside the brownies and gooey swirls of Nutella swirled on top before baking. It is the ultimate brownie for any chocolate lover! Every bite is full of chocolate goodness.
Updated at: Thu, 21 Nov 2024 17:03:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories425.6 kcal (21%)
Total Fat22.5 g (32%)
Carbs49.3 g (19%)
Sugars39.8 g (44%)
Protein5.3 g (11%)
Sodium37.4 mg (2%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F and line 2 sides of an 8x8 pan with parchment paper. Spray the other two sides with oil. Set aside.
Step 2
Melt the butter in the microwave or on the stovetop. Allow to cool for 10 minutes. Then in a large bowl, whisk brown sugar, white sugar, and butter.
Step 3
Add the eggs and vanilla and continue whisking. Add in 1 cup of Nutella and fold in using a spatula.
Step 4
Fold in flour and unsweetened cocoa powder.
Step 5
Pour the brownie batter into the prepared pan and spread it evenly. Drop teaspoons of the remaining ½ cup of Nutella over the top of the batter. Use a knife to swirl the Nutella into the batter.
Step 6
Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs. The edges will be crisp and the middle will be fudgy. Top with flakey sea salt.
Step 7
Let the brownies cool, slice into squares and enjoy!
View on taffeybakery.com
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