Chicken Pad Thai

Name: Chicken Pad Thai
Cook time: 25 min
Total time: 25 min
Cuisine: Thai
Ingredients: 100g Thai rice noodles; 1 lime; 1 garlic clove; 1 soy sauce sachet (8ml); 1 large British chicken breast fillet; 1 bag of roasted peanuts (25g); 1/2 tsp dried chilli flakes; 80g mangetout; 1 carrot; 1 tamarind paste sachet (15g); 1 sriracha hot chilli sauce sachet (8ml); 1 fish sauce sachet (15ml)

Instructions

Cook:25min

Pad Thai is often referred to as Thailand's national dish; for this one, you'll be recreating the street food classic at home! You'll make a zingy pad Thai sauce with tamarind & lime to coat the chicken before mixing with slices of crunchy mange tout and rice noodles. (Dairy-free: see our FAQs for details.)

Updated at: Sun, 16 Feb 2025 17:46:16 GMT