Spicy Szechuan Shrimp with Broccoli, Bell Pepper & Snap Peas

Name: Spicy Szechuan Shrimp with Broccoli, Bell Pepper & Snap Peas
Cook time: 35 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 cup basmati rice; 2 crowns broccoli; 16 fl oz chicken or vegetable broth; 4 cloves garlic; 2 (1 inch) pieces ginger root; 2 small bunches green onions (scallions); 1 ½ lb raw peeled shrimp, fresh or frozen; 2 red bell peppers; 1 (8 oz) pkg sugar snap peas; cornstarch; crushed red pepper; extra virgin olive oil; honey; ketchup; soy sauce