Shrimp Dumpling Lettuce Wraps or Rice Bowls

Name: Shrimp Dumpling Lettuce Wraps or Rice Bowls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: ¼ cup plus 3 Tbsp rice vinegar (divided); 2 tablespoons honey or sugar; 1 cup shredded carrots; ¼ cup plus 1 tbsp low sodium soy sauce (divided (use gf soy sauce for GF)); 2 cloves garlic (minced); 1 tablespoon sesame oil (plus 1 teaspoon more for cooking); 2- in piece fresh ginger (peeled and divided); 2 scallions; 1 pound shrimp (peeled); 1 teaspoon sriracha (optional, plus more for serving); 1 head Bibb or endive lettuce (leaves separated); 3 cups brown rice (optional to make rice bowls)

Instructions

Prep:15minCook:5min

This Shrimp Dumpling Lettuce Wraps or Rice Bowls recipe takes the shrimp dumpling filling and adds it into lettuce wraps or rice bowls – so good either way!

Updated at: Sun, 11 Jan 2026 12:33:14 GMT