Roasted Masala Chickpeas

Name: Roasted Masala Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 can chickpeas (drained and rinsed (15 oz)); 1½ tablespoons oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); ½ teaspoon garam masala; 1 teaspoon chaat masala; ½ teaspoon salt (or to taste)

Instructions

Prep:10minCook:30min

Roasted masala chickpeas are light, crunchy, and boldly spiced, making them the ultimate Indian-inspired snack. Perfect for tea-time, party bowls, or even as a salad or soup topper, they bring crisp texture and vibrant flavor in every bite.

Updated at: Fri, 29 May 2026 22:00:37 GMT