Cod & prawn sambal curry

Name: Cod & prawn sambal curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 300g uncooked white basmati rice; 2 echalion shallots, roughly chopped; 1 stalk fresh lemongrass, roughly chopped; ½ tsp shrimp paste; 1 Thai red chilli (seeds in for more heat); 28g pack coriander, leaves finely chopped, stalks roughly chopped; 2 tsp oil; 2 tsp Cooks’ Ingredients Organic Curry Powder; 400g can chopped Italian tomatoes with olive oil & garlic; 260g pack spinach; 400g cod fillet, cut into chunky slices; 180g pack raw extra large king prawns