Guyanese Catfish Curry

Updated at: Thu, 17 Aug 2023 07:03:34 GMT

Step 1

Clean and wash Catfish with lemons and salt.

Step 2

Combine Curry Powder, Cumin/Gerra Powder, Turmeric Powder, Salt, Black Pepper, Curry Leaves, minced Garlic with about 3 tsp of oil. Mix to create a paste, add more oil, if needed.

Step 3

In a large sauté pan, heat 5 tsp of oil on medium heat, add sliced onions and Wiri Wiri / Habanero peppers, cook until onions are translucent, for about 3 minutes.

Step 4

Add prepared curry paste from step 2 to onions and peppers, cook for another 3-5 minutes on medium heat. Be sure to stir frequently.

Step 5

Add Catfish and stir to coat the fish in the curry mixture. Cook until the natural water in the fish has cooked out, about 5 minutes.

Step 6

Add Tomatoes, Sliced Green Mangoes and Okras. Cook for about 5 minutes.

Step 7

Add 2 Cups of Water, a little more or less, depending on how much gravy you want.

Step 8

Cover and cook for 15-25 minutes or desired doneness.

Step 9

Garnish with sliced Scallions when curry is done.

Step 10

Serve with white rice or roti. Enjoy!

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