How to Can Homemade Salsa

Name: How to Can Homemade Salsa
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 16 cups peeled, seeded, and diced tomatoes; 2 cups roasted and diced peppers; 1-2 hot ghost/habanero peppers (optional); 1 ½ cups chopped onion (about 2 medium onions); 2 lbs tomatillos (husks removed, roasted and sliced); 1 cup cilantro (chopped); 6 cloves garlic; 1 ¼ cups white distilled vinegar; 2 tsp cumin; 2 tsp salt; 12 oz tomato paste (optional)

Instructions

Prep:10minCook:1h

Having great salsa isn't just for a restaurant or from the store anymore! Now, the best salsa can be made at home and canned so it can be enjoyed any time of the year!

Updated at: Sun, 11 Aug 2024 23:37:55 GMT