Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: Extra virgin olive oil; 1 pound lean ground beef (chuck); 1/2 onion, diced (about 3/4 cup); 1/2 large bell pepper (green, red, or yellow), diced (about 3/4 cup); 2 cloves garlic, minced; 1 28-ounce can good quality tomato sauce; 3 ounces (half a 6-oz can) tomato paste; 1 14-ounce can crushed tomatoes; 2 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano; 1/4 cup chopped fresh parsley (preferably flat leaf), packed; 1 tablespoon Italian Seasoning; Pinch of garlic powder and/or garlic salt; 1 tablespoon red or white wine vinegar; 1 tablespoon to 1/4 cup sugar (to taste, optional); Salt; 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken); 15 ounces Ricotta cheese; 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced; 1/4 lb (4 ounces) freshly grated Parmesan cheese

Instructions

Prep:15minCook:1h 30min

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

Updated at: Tue, 17 May 2022 14:01:59 GMT