By thenaturalnurturer.com
Slow Cooker Chicken Butternut Squash Stew
Instructions
Prep:10minCook:6h
Loaded with protein and amazing veggies, Slow Cooker Chicken & Butternut Squash Stew is easy to throw together, hearty, full of flavor and is the perfect meal to make on a busy day. Whole30, Paleo, gluten free and dairy-free.
Updated at: Fri, 07 Nov 2025 00:04:31 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories333.6 kcal (17%)
Total Fat15.6 g (22%)
Carbs21.4 g (8%)
Sugars5.1 g (6%)
Protein29.2 g (58%)
Sodium701 mg (35%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1onion
medium, chopped
1 poundboneless chicken breasts
raw, or thighs
3 cupsbutternut squash
raw, cubed
3 cupslow-sodium chicken broth
or vegetable
1 cupcarrots
chopped
1 teaspoongarlic powder
or to taste
1 ½ teaspoonsea salt
or to taste depending on how salty your broth is
2 tablespoonsfresh sage
minced
½ teaspoonblack pepper
or to taste
Instructions
View on thenaturalnurturer.com
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Notes
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