
By thenaturalnurturer.com
Slow Cooker Chicken Butternut Squash Stew
Instructions
Prep:10minCook:6h
Loaded with protein and amazing veggies, Slow Cooker Chicken & Butternut Squash Stew is easy to throw together, hearty, full of flavor and is the perfect meal to make on a busy day. Whole30, Paleo, gluten free and dairy-free.
Updated at: Fri, 29 Aug 2025 00:03:16 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories330.2 kcal (17%)
Total Fat15.4 g (22%)
Carbs20.6 g (8%)
Sugars5 g (6%)
Protein29.1 g (58%)
Sodium700.8 mg (35%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

1onion
medium, chopped

1 poundboneless chicken breasts
raw, or thighs

3 cupsbutternut squash
raw, cubed

3 cupslow-sodium chicken broth
or vegetable

1 cupcarrots
chopped

1 teaspoongarlic powder
or to taste

1 ½ teaspoonsea salt
or to taste depending on how salty your broth is

2 tablespoonsfresh sage
minced

½ teaspoonblack pepper
or to taste
Instructions
View on thenaturalnurturer.com
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Notes
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