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By taste.com.au
One-pan vegetarian paella recipe
Instructions
Prep:15minCook:40min
Boost your vegie and fibre intake, with this easy lentil and egg paella.
Updated at: Fri, 25 Jul 2025 03:19:47 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories464.5 kcal (23%)
Total Fat15.1 g (22%)
Carbs62.6 g (24%)
Sugars10.6 g (12%)
Protein17.1 g (34%)
Sodium718.4 mg (36%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
36.4 gmextra virgin olive oil
1brown onion
finely chopped
1red capsicum
large, chopped
2garlic cloves
finely chopped
5 gmsmoked paprika
200 gmarborio rice
400gcan diced tomatoes
22.2 gmtomato paste
½ tspsaffron threads
optional
637.5 gmvegetable stock
400gcan brown lentils
drained, rinsed
4eggs
250mlfrozen peas
40mlfresh flat-leaf parsley leaves
roughly chopped
62.5mlfresh mint leaves
2 tsplemon zest
lemon wedges
to serve
Instructions
View on taste.com.au
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