Big Cluster Sourdough Discard Granola

Name: Big Cluster Sourdough Discard Granola
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 225 grams rolled oats; 75 grams sourdough discard (that's less than 6 days old); 1/4 cup pure maple syrup; 1/4 cup sunflower oil (or grapeseed, canola); 1/4 cup coconut sugar; 1 tablespoon pure vanilla extract; 1 tablespoon whole flax seed (ground up (or 2 1/2 tablespoons ground flax seed)); 1/2 teaspoon fine salt; 2 1/2 teaspoons ground cinnamon; 75 grams raw walnuts (or almonds); 75 grams raw pepita seeds

Instructions

Prep:10minCook:45min

Use sourdough starter discard to make the tastiest granola that has giant clusters, nuts, and seeds! Naturally sweetened with maple syrup. Breaks apart into clumps.

Updated at: Wed, 18 Jun 2025 09:59:09 GMT