By heartbeetkitchen.com
Big Cluster Sourdough Discard Granola
Instructions
Prep:10minCook:45min
Use sourdough starter discard to make the tastiest granola that has giant clusters, nuts, and seeds! Naturally sweetened with maple syrup. Breaks apart into clumps.
Updated at: Wed, 20 Nov 2024 10:33:20 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat16.1 g (23%)
Carbs32 g (12%)
Sugars10.3 g (11%)
Protein7.4 g (15%)
Sodium119.7 mg (6%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
225 gramsrolled oats
75 gramssourdough discard
that's less than 6 days old
¼ cuppure maple syrup
¼ cupsunflower oil
or grapeseed, canola
¼ cupcoconut sugar
1 tablespoonpure vanilla extract
1 tablespoonwhole flax seed
ground up, or 2 1/2 tablespoons ground flax seed
½ teaspoonfine salt
2 ½ teaspoonsground cinnamon
75 gramsraw walnuts
or almonds
75 gramspepita seeds
raw
Instructions
View on heartbeetkitchen.com
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Notes
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Delicious
Easy
