Quinoa Veggie Bowl with Sriracha Ginger Sauce

Name: Quinoa Veggie Bowl with Sriracha Ginger Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2-3 tbsp tahini; Juice of 1/2 medium lemon; Pinch of salt; 1/2 tsp ground ginger; 1 tsp garlic powder; 1/2 tsp paprika; 2-3 tsp sriracha; 2 tsp maple syrup; 4 tbsp or more water to thin out; 1 tbsp olive oil; 2 cup small cauliflower florets; 1/2 cup asparagus, cut into 2 inch pieces; 1 cup cooked quinoa; 2 cups edamame, thawed; 4 cups romaine lettuce; Scallion for garnish; Salt and pepper to taste; Sriracha Ginger Sauce

Instructions

Prep:5minCook:30min

This Quinoa Veggie Bowl is dressed with a flavorful sriracha ginger sauce that helps elevate the sautéed cauliflower and asparagus mixed in. Simple ingredients and naturally vegan and gluten free.

Updated at: Thu, 21 Nov 2024 20:39:26 GMT