Easy Chicken & Chorizo Tacos

Name: Easy Chicken & Chorizo Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion, (finely sliced); 1 garlic clove, (finely chopped); 80 grams chorizo; 300 grams shredded chicken; 1 tsp Chipotle Paste; ½ lemon, (juice); Salt and pepper; 1/2 cup of chicken stock or vegetable stock; ¼ of a white cabbage; 1 carrot; ½ red onion; 4 radishes; Coriander (a handful); ¾ cup greek yoghurt, mayo or creme fraiche; 3 tbsp apple cider vinegar; 3 tbsp olive oil; 1 tbsp Garlic and Guajillo Fajita & Taco Mix; 6 Soft Taco Wraps; 1 jar of Tomatillo Salsa; 1 tbsp olive oil; 1 onion, (finely sliced); 1 garlic clove, (finely chopped); 80 grams chorizo; 300 grams shredded chicken; 1 tsp Chipotle Paste; ½ lemon, (juice); Salt and pepper; 1/2 cup of chicken stock or vegetable stock; ¼ of a white cabbage

Instructions

Prep:15minCook:15min

There is nothing better than making good use of leftover ingredients in our fridge and cupboard and repurposing them into a tasty recipe for the family. With the help of a few Gran Luchito ingredients, we can transform leftover chicken into a whole new meal. That’s why having Chipotle Paste in your cupboard becomes really handy, as it’s the best way to spruce up and add flavour to any meal. So make use of that rotisserie leftover chicken from the weekend with all those bits that nobody eats but that are still filled with plenty of meat. All you have to do is to fry onion and garlic with a bit of cooking chorizo, and let all that delicious chorizo fat get absorbed by the onions. Then add the shredded chicken and season with Chipotle Paste, which is what brings all of these ingredients together. You can make it as spicy as you like – start with a teaspoon and go from there. If you don’t have any chorizo at home, feel free to substitute with pieces of chopped bacon or lardons. The quick slaw is a great way to make a delicious garnish to finish off your tacos! Of course you can adapt to the vegetables you have at home, just make sure to provide a bit of crunch into the slaw. Use creme fraiche, mayo or greek yoghurt, as they all work really well when giving that lovely creamy texture to the slaw. Finally season with Garlic and Guajillo Fajita & Taco Mix, a bit of apple cider vinegar, extra virgin olive oil, salt and pepper, and it’s done! Serve your tacos with the tasty chipotle chicken, top with the homemade slaw and last but not least a spoonful of Tomatillo Salsa. Enjoy!

Updated at: Sat, 14 Aug 2021 21:36:23 GMT