20-Min Fudgey Tahini Brownies with Almond Flour

Updated at: Thu, 28 Nov 2024 04:51:19 GMT

Step 1

Preheat oven to 350F.

Step 2

Whisk together the tahini, egg, coconut sugar, and vanilla until smooth.

Step 3

Add the almond flour, coco powder, baking soda, and sea salt.

Step 4

Whisk again until combined.

Step 5

Fold in the chocolate chips.

Step 6

Line a square pan (8″ x 8″) with parchment paper and spread the fudgey batter out in the even layer across the bottom. It’s a thick batter so be patient with it.

Step 7

Bake for 15 minutes.

Step 8

Allow the brownies to cool completely before you lift the edges of the parchment paper up and transfer the brownies to a cutting board.

Step 9

Cut the brownies into 9 large squares.

Step 10

I drizzled mine with additional tahini, but you can also melt some chocolate chips and drizzle with dark chocolate.

Step 11

Store in the fridge.

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