By Martha Stewart
Sausage-and-Pepper Ragu Over Polenta
Instructions
Prep:20min
Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Serve this quick, easy dinner over creamy polenta topped with Parmesan and fresh parsley.
Updated at: Thu, 16 Mar 2023 13:00:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories2650 kcal (133%)
Total Fat158.5 g (226%)
Carbs185.8 g (71%)
Sugars25.3 g (28%)
Protein128 g (256%)
Sodium4191.7 mg (210%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4 tablespoonsunsalted butter
1 poundhot Italian sausage links
or sweet
2red bell peppers
yellow, or orange, or a combination
1onion
medium
coarse salt
freshly ground pepper
2 tablespoonstomato paste
2 ¾ cupslow-sodium chicken broth
1 cuppolenta
quick-cooking
¼ cupParmesan
packed, grated, plus more for serving
Fresh flat-leaf parsley leaves
for serving
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
One-dish
