Gyoza Chilli Noodle Soup

Name: Gyoza Chilli Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 3 spring onions (finely chopped (leave a few to top at the end)); 2 tbsp sesame oil; 2 tbsp tamari (or soy sauce); 800 ml vegetable stock (made with boiling water and stock cube); 3 cloves garlic (minced / finely chopped); 1 thumb sized piece fresh ginger (grated / minced); 1 large red chilli (substitute for 1 tsp chilli flakes); 1 tbsp brown sugar; 100 g noodles (rice, ribbon or even udon will work); 5 tenderstem; 6 gyozas (I used yukata vegan gyozas); 1 tsp sesame seeds (to top, optional)