Vegan Baozi 🥟🌱

Fluffy Chinese steamed buns with a delicious vegan filling 🤤

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients for the dough. Drizzle with oil and let it rest about 2 hours until doubled.

Step 2

Finely chop the cabbage. If not using Chinese cabbage, add some salt and massage to break down the fibers. Set aside.

Step 3

In a pan fry the tofu and mushrooms until all the water has evaporated and they’ve got some color. Add the spring onion, garlic and ginger and cook for a few more minutes.

Step 4

Mix all ingredients for the filling.

Step 5

Degas the dough, poke a hole in the middle and stretch it out. Divide into even pieces and shape each piece into a ball. Cover with a kitchen towel.

Step 6

Roll out each ball into wrapper with thinner edges. Add about 1 tbsp of the filling and fold using your thumb and index finger, twist the top to seal.

Step 7

Steam the buns for 15-20 minutes in a steam basket using cabbage leaves (or parchment paper) to prevent from sticking.

Step 8

Serve with chili oil, dipping sauce or however you prefer and enjoy!