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By Paul Köber

Vegan Baozi 🥟🌱

Name: Vegan Baozi 🥟🌱
Cuisine: Asian, Chinese
Ingredients: 500 g flour; 3/4 tsp dry yeast; 280 ml water; pinch of salt; 2 tbsp sesame oil; 200 g smoked tofu; 200 g mushrooms (I used shiitake); 3 scallions; small piece ginger; 2 garlic cloves; 1 carrot; 400 g (Chinese) cabbage; 2 tbsp soy sauce; 1 tsp red bean paste (optional); 2 tsp black vinegar; 2 tsp brown sugar; 2 tbsp cornstarch; 3 tbsp cold water

8 steps

Fluffy Chinese steamed buns with a delicious vegan filling 🤤

Updated at: Mon, 06 Nov 2023 12:38:08 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories109.1 kcal (5%)

Total Fat1.7 g (2%)

Carbs19.3 g (7%)

Sugars1.1 g (1%)

Protein4.1 g (8%)

Sodium122.5 mg (6%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

For the dough:

500gflour

¾ tspdry yeast

280mlwater

salt

For the filling:

2 Tbspsesame oil

200gsmoked tofu

200gmushrooms

400gcabbage

2 Tbspsoy sauce

1 tspred bean paste

optional

2 tspblack vinegar

2 tspbrown sugar

2 Tbspcornstarch

3 Tbspwater

cold

Instructions

Step 1

Combine all ingredients for the dough. Drizzle with oil and let it rest about 2 hours until doubled.

Step 2

Finely chop the cabbage. If not using Chinese cabbage, add some salt and massage to break down the fibers. Set aside.

Step 3

In a pan fry the tofu and mushrooms until all the water has evaporated and they’ve got some color. Add the spring onion, garlic and ginger and cook for a few more minutes.

Step 4

Mix all ingredients for the filling.

Step 5

Degas the dough, poke a hole in the middle and stretch it out. Divide into even pieces and shape each piece into a ball. Cover with a kitchen towel.

Step 6

Roll out each ball into wrapper with thinner edges. Add about 1 tbsp of the filling and fold using your thumb and index finger, twist the top to seal.

Step 7

Steam the buns for 15-20 minutes in a steam basket using cabbage leaves (or parchment paper) to prevent from sticking.

Step 8

Serve with chili oil, dipping sauce or however you prefer and enjoy!