Easy Apple Galette

Name: Easy Apple Galette
Prep time: 1 h 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface; 2 Tablespoons (25g) granulated sugar; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*; 1/4 cup (60ml) ice-cold water, plus more as needed; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar; 3–4 apples, peeled and sliced into 1/4-inch slices (about 4–5 cups (500–600g) slices)*; 1/4 cup (50g) packed light or dark brown sugar; 1 and 1/2 Tablespoons (12g) all-purpose flour; 2 teaspoons fresh lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; optional: salted caramel sauce

Instructions

Prep:1h 20minCook:35min

As delicious and impressive as pie, but half the time and work! This simple apple galette is a favorite fall dessert. Assembling it couldn’t be easier, and there’s no need to wait hours for it to cool before slicing. Prepare your dough at least 1 hour ahead of time, so it has time to chill in the refrigerator.

Updated at: Fri, 22 Nov 2024 21:06:28 GMT