Jamaican Hard Dough Bread

Name: Jamaican Hard Dough Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 1 pound all-purpose flour; 3 tablespoons unsalted butter (cut into small pieces); 1 teaspoon sugar; 2 teaspoons instant yeast (I use SAF Instant); 1 cup water (room temperature); 1 teaspoon salt; 1 egg white (for brushing)

Instructions

Prep:15minCook:40min

A slightly sweet, sturdy loaf bread that’s perfect for sandwiches. This Jamaican hard dough bread is a soft on the inside, firm outside, and easy to freeze for later.

Updated at: Sat, 04 Oct 2025 07:47:47 GMT