Broccoli Chickpea Salad + Peanut Dressing

Broccoli Chickpea Salad + Peanut Dressing is a delicious lunch you can prep for the week! It's vegan, gluten free, and packed with flavor!

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Step 1

If making the broccoli rice, place the florets in a food processor with a blade.

Step 2

Process for 30 seconds to 1 minute until the broccoli is completely chopped up.

Step 3

Transfer the broccoli rice to a large bowl.

Step 4

Add the chickpeas, grated carrots, chopped peanuts, cilantro, and mint.

Step 5

In a small bowl, whisk together the tamari, peanut butter, sesame oil, water, and agave nectar.

Step 6

Drizzle the dressing on top of the salad and toss to combine.

Step 7

Once the salad is combined, place in individual bowls or if storing, in mason jars, and top with additional cilantro or peanuts.

Step 8

Cover and store in fridge until ready to eat.

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