By Matilda www.getchickenrecipes.com
Gluten-Free Chicken Pot Pie
5 steps
Prep:20minCook:30min
A delicious and hearty gluten-free chicken pot pie with a golden cornmeal topping. Perfect for a comforting meal!
Updated at: Sun, 02 Mar 2025 23:23:46 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories650.6 kcal (33%)
Total Fat24.8 g (35%)
Carbs87.3 g (34%)
Sugars23.9 g (27%)
Protein24.8 g (50%)
Sodium859.2 mg (43%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbschicken breast
1 lbssweet potatoes
medium-sized
1sweet onion
medium
3 cupsmixed frozen veggies
peas, green beans
2 Tbspchili powder
1 Tbspdried thyme
2 ½ cupschicken stock
1 cupmilk
dairy, or non-dairy
3 Tbspcornstarch
olive oil
to taste
salt
to taste
pepper
to taste
1 cupcornmeal
1 cupgluten-free all-purpose flour
2 tspbaking powder
½ tspsalt
1egg
beaten
¼ cuphoney
1 cupplain yogurt
dairy, or non-dairy
¼ cupmilk
as needed
¼ cupvegetable oil
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Dice chicken breast and sweet potatoes into bite-sized pieces.
Step 3
Cook the chicken in a skillet, then sauté onions and add remaining filling ingredients.
Step 4
Mix dry ingredients, then whisk wet ingredients separately before combining.
Step 5
Spread topping over filling and bake for 25–30 minutes until golden brown.
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