By Matilda www.getchickenrecipes.com
Gluten-Free Chicken Pot Pie
5 steps
Prep:20minCook:30min
A delicious and hearty gluten-free chicken pot pie with a golden cornmeal topping. Perfect for a comforting meal!
Updated at: Sun, 02 Mar 2025 23:23:46 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories668.4 kcal (33%)
Total Fat26.7 g (38%)
Carbs83.9 g (32%)
Sugars23 g (26%)
Protein28.1 g (56%)
Sodium860.6 mg (43%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbschicken breast
1 lbssweet potatoes
medium-sized
1sweet onion
medium
3 cupsmixed frozen veggies
peas, green beans
2 Tbspchili powder
1 Tbspdried thyme
2 ½ cupschicken stock
1 cupmilk
dairy, or non-dairy
3 Tbspcornstarch
olive oil
to taste
salt
to taste
pepper
to taste
1 cupcornmeal
1 cupgluten-free all-purpose flour
2 tspbaking powder
½ tspsalt
1egg
beaten
¼ cuphoney
1 cupplain yogurt
dairy, or non-dairy
¼ cupmilk
as needed
¼ cupvegetable oil
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Dice chicken breast and sweet potatoes into bite-sized pieces.
Step 3
Cook the chicken in a skillet, then sauté onions and add remaining filling ingredients.
Step 4
Mix dry ingredients, then whisk wet ingredients separately before combining.
Step 5
Spread topping over filling and bake for 25–30 minutes until golden brown.
View on gluten free chicken pot pie recipe
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
