Mexican Mashed Potatoes

Name: Mexican Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 pounds red potatoes (quartered); 1 cup half and half; 5 tablespoons butter; 8 ounces shredded cheddar cheese; 1 ½ teaspoon salt; 2 cloves crushed garlic; 1/4 cup sour cream; 1/2 diced red bell pepper; 1/2 diced green bell pepper; 2 4 ounce cans chopped green chiles; 3 green onions (diced (whites and greens)); ½ small jalapeno (seeded and finely diced (or more to taste)); ½ teaspoon pepper

Instructions

Prep:15minCook:20min

Samantha Mattox is the recipe developer and food lover behind Pass the Challah, a food blog full of crowd-pleasing kosher recipes! Her recipes are uncomplicated, full of flavor, and full of love. She works in finance during the day, but dreams of a future when she can cook food, write about food, and photograph food from morning to night. But what true foodie wouldn’t daydream about that?! Check out her recipes at passthechallah.com. View Posts

Updated at: Tue, 03 Nov 2026 00:11:47 GMT