Mexican-Style Street Corn Recipe by Tasty

Take your taste buds on a trip south of the border with this Mexican-Style Street Corn. This flavorful dish features juicy sweet corn slathered in a creamy sauce, sprinkled with crumbly cotija cheese and spicy chili powder. It's the perfect side dish for your next fiesta!

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Step 1

Boil the corn for about 5 minutes.

Step 2

Push a skewer through the middle of each ear of corn.

Step 3

Drain, then brush them evenly with the melted butter.

Step 4

Spread a bit of mayo all over each ear of corn.

Step 5

Scoop the cotija cheese generously on the corn, making sure it covers all sides.

Step 6

Sprinkle a little bit of the chili powder evenly across the corn.

Step 7

Serve!

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