By DrP
Mexican-Style Street Corn Recipe by Tasty
Take your taste buds on a trip south of the border with this Mexican-Style Street Corn. This flavorful dish features juicy sweet corn slathered in a creamy sauce, sprinkled with crumbly cotija cheese and spicy chili powder. It's the perfect side dish for your next fiesta!
Updated at: Tue, 18 Jun 2024 13:02:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories713 kcal (36%)
Total Fat68 g (97%)
Carbs11.5 g (4%)
Sugars2.6 g (3%)
Protein17.7 g (35%)
Sodium1381.8 mg (69%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil the corn for about 5 minutes.
Step 2
Push a skewer through the middle of each ear of corn.
Step 3
Drain, then brush them evenly with the melted butter.
Step 4
Spread a bit of mayo all over each ear of corn.
Step 5
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Step 6
Sprinkle a little bit of the chili powder evenly across the corn.
Step 7
Serve!
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
