Mexican Street Corn Casserole

Name: Mexican Street Corn Casserole
Cuisine: Mexican, Latin American, American
Ingredients: 7 ears of corn; 1/4 cup of mayonnaise; 1/2 cup of sour cream; 1 cup of grated jack cheese; 1 cup of grated Parmigiano-Reggiano cheese; 1 knob of butter for greasing; 1 egg; a handful of chopped cilantro; wedges of limes; a handful of crumbled cotija cheese; a few pinches of Tajin

4 steps

Updated at: Thu, 17 Aug 2023 04:04:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories246.3 kcal (12%)

Total Fat20.1 g (29%)

Carbs7.8 g (3%)

Sugars2.6 g (3%)

Protein10.5 g (21%)

Sodium397.4 mg (20%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

7 earscorn

1 cupparmigiano-reggiano cheese

1 knobbutter

3 pinchesTajin

Instructions

Step 1

Preheat the oven to 350 degrees.

Step 2

Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Cut the corn off the cob and add corn to the mayo mixture. Stir to combine.

Step 3

Grease a casserole dish with butter. Pour the corn mayo mixture in and bake for about 35-40 minutes.

Step 4

To serve sprinkle cotija, cilantro and a few pinches of Tajin over the casserole.

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