Indonesian Bebek Goreng (Fried Duck)

Name: Indonesian Bebek Goreng (Fried Duck)
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: Asian
Ingredients: 1 whole duck (around 1.8 kg, cut into 4 pieces); 2 tbsp tamarind pulp; 2 tsp salt; 1 tsp white pepper; Spice paste (Bumbu); 8 shallots; 6 garlic cloves; 5 candlenuts; 4 cm fresh turmeric (peeled); 4 cm fresh ginger (peeled); 4 cm galangal (peeled); 2 stalks lemongrass (white part only); 4 kaffir lime leaves; 1 tsp coriander seeds; 1 tsp ground nutmeg; Coconut oil or vegetable oil (for deep frying); Fresh sambal; Steamed rice; Fried shallots

Instructions

Prep:20minCook:1h 40min

Bebek Goreng is a traditional Indonesian fried duck dish featuring tender marinated meat and crispy golden skin served with fresh sambal and steamed rice for an authentic Betawi experience

Updated at: Sun, 28 Jun 2026 02:29:04 GMT