Duck Confit (Easy version, No duck fat needed)

Name: Duck Confit (Easy version, No duck fat needed)
Prep time: 10 min
Cook time: 3 h 40 min
Total time: 3 h 50 min
Cuisine: French
Ingredients: 4 duck legs with thighs; 1½ tbsp kosher salt; 1 tbsp black pepper; 2 sprigs fresh thyme ((Or rosemary)); 4 garlic cloves ((optional)); 2 dried red chilies ((optional)); 2 bay leaves ((optional))

Instructions

Prep:10minCook:3h 40min

Tender, flavorful duck meat with crispy skin - discover how to make this decadent French dish at home with our easy-to-follow recipe. This simplified version uses no duck fat and less salt but retains the same deliciousness.

Updated at: Thu, 21 Nov 2024 09:04:43 GMT