Delicious Shrimp Ceviche Recipe

This Delicious Shrimp Ceviche Recipe is all about wild colors, delicious crunch, and bright flavors!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drop the jalapeños, cilantro, and lime juice in a blender, then set aside.

Step 2

Defrost the shrimp by adding them to a bowl. This is optional, add sliced lemons and squeeze some lemon juice for added freshness.

Step 3

Drain the water then remove the tail off the shrimp, dice into about 3 small pieces, then add to a large bowl.

Step 4

Pour the blended lime juice and cilantro over the shrimp, cover, then refrigerate for 30 minutes.

Step 5

Remove the bowl from the fridge. Add the cubed red onions, tomatoes, cucumbers, smoked paprika, salt, and black pepper and mix.

Step 6

Scoop ceviche on tostados. Top with diced avocado and enjoy!

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