Pan-Fried Jiaozi (Chinese Pork Dumplings)

Name: Pan-Fried Jiaozi (Chinese Pork Dumplings)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: 500 g ground pork; 150 g napa cabbage ((or white cabbage, blanched briefly)); 50 wonton wrappers (or dumpling wrappers (frozen pack)); 3 scallions; 1 garlic clove (minced); 1 tbsp ginger paste; 1 tbsp sugar (white or brown); 120 ml lukewarm water; 30 ml soy sauce; 3 tbsp sunflower oil (or any neutral oil); 1 tbsp Shaoxing wine (, mirin or rice vinegar); 1 tsp oyster sauce (*optional); 1 tsp toasted sesame oil; salt and pepper; 4 tbsp soy sauce; 2 tbsp dark vinegar ((Chinkiang black, rice, or apple cider))

Instructions

Prep:45minCook:15min

Pork and napa cabbage jiaozi, pan-fried potsticker-style for a crisp golden bottom and juicy filling. Made with wonton wrappers, no steamer or boiling pot required.

Updated at: Tue, 15 Sep 2026 15:48:40 GMT