Vegan Potato Mushroom Soup

Name: Vegan Potato Mushroom Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tbsp avocado or olive oil; 8 ounces cremini mushrooms, (sliced, (227g) ); 1/2 medium yellow onion, (diced); 4 garlic cloves, (minced); 1/4 cup all-purpose flour, ((30g)); 4 medium gold potatoes, (diced); 3 cups low-sodium vegetable broth (or vegetable bouillon + water, (710ml)); 2 cups plant milk, (full-fat soy, almond, oat, etc. (473ml)); 1 tbsp cornstarch; 3 sprigs fresh thyme; 1 tsp salt; 1/2 tsp dried oregano; 1/4 tsp pepper; 1 cup baby spinach or kale, (chopped, (30g)); 1/4 tsp crushed red pepper flakes (optional)

Instructions

Prep:5minCook:30min

This Vegan Potato Mushroom Soup is so comforting and delicious! From sautéed mushrooms to creamy potatoes, it's full of healthy ingredients and irresistible flavor. Whip it up in a flash and have everyone coming back for seconds!

Updated at: Mon, 25 Nov 2024 04:05:23 GMT