Kale, Mushroom and Goat Cheese Egg Cups

Name: Kale, Mushroom and Goat Cheese Egg Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 oz. kale, chopped; 3.5 oz. mushrooms, chopped; 2 oz. goats cheese, crumbled; 8 eggs; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 oz. all purpose flour; 1/2 tsp. baking powder

Instructions

Prep:20minCook:25min

I love keeping these Kale, Mushroom and Goat Cheese Egg Cups around for busy mornings! 🥚🌿 They’re savory, fluffy, cheesy, and easy to grab straight from the fridge.

Updated at: Sun, 04 Oct 2026 18:36:21 GMT