Banana Bread Pancakes with Banana Compote

Name: Banana Bread Pancakes with Banana Compote
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ½ cup dark brown sugar; 2 tbsp (2 ounces) water; ⅛ tsp cinnamon; pinch Kosher or fine sea salt; 2 tbsp unsalted butter (omit the salt if using salted butter); 2 medium bananas, sliced into ¼-inch round coins (use firmer bananas); ½ tsp banana liqueur, optional; 1 cup all-purpose flour; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp Kosher or fine sea salt; 1 tsp cinnamon; 2 tbsp white granulated sugar; 2 large eggs, room temperature; ½ cup buttermilk, room temperature; 3 tbsp unsalted butter, melted and slightly cooled; 1 cup mashed bananas (from about 2-3 medium bananas) (very ripe); butter or ghee for the skillet

Instructions

Prep:15minCook:10min

Perfectly fluffy and infused with mashed bananas, these Banana Bread Pancakes with Banana Compote bring all the cozy goodness of homemade banana bread to your breakfast table. The sweet banana topping adds an extra layer of richness, making each bite irresistibly decadent.

Updated at: Sun, 13 Apr 2025 13:54:34 GMT