By Spreading Love From TX
Banana Pancakes For One
9 steps
Prep:5minCook:10min
Fluffy and soft banana pancakes are made from scratch and ready in just 15 minutes. They're made with just one banana and a handful of pantry staples.
Updated at: Thu, 17 Aug 2023 09:05:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories405.9 kcal (20%)
Total Fat14.6 g (21%)
Carbs60.9 g (23%)
Sugars20.8 g (23%)
Protein9.9 g (20%)
Sodium406.8 mg (20%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a medium-sized bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate small bowl, add the egg and whisk in the milk, melted butter, and vanilla.
Step 3
Peel and mash the banana on a small plate. Stir the mashed banana into the wet ingredients.
Step 4
Pour the wet ingredients into the dry ingredients and stir until combined.
Step 5
Pro Tip: When making pancakes, it's important to remember not to over mix the batter. For the fluffiest, lightest pancakes, you only need to stir the batter - no whisking and no beating.
Step 6
Melt 1 teaspoon of butter in a 10-inch skillet over medium heat. Ladle about ¾ cup of batter onto the skillet to make a pancake. Cook until bubbles break the surface of the pancake and the underside is golden brown, about 3 minutes.
Step 7
Flip with a spatula and cook the other side for about 1 to 2 minutes more until golden brown and cooked in the middle. Remove the pancake from the pan and place on a plate.
Step 8
Repeat until all of the batter is used up.
Step 9
Top with maple syrup, nuts, and fresh sliced bananas, if you like.
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