The Best Banana Pancakes

By Far, THE BEST Banana Pancakes I have ever tried. So fluffy and flavourful. Loved ever bite of these! So happy there was leftovers 🤣

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gather all ingredients and equipment.

Step 2

First, combine the dry ingredients in a smaller bowl. Flour, sugar, salt and baking powder.

Step 3

Then in a bigger bowl, the wet ingredients. Mashed bananas, egg, milk and oil. You could also add a dash of vanilla extract if you like.

Step 4

Put 2 tablespoons of the dry ingredients into the wet ingredients and mix with a whisk until combined. Continue to add tablespoons and stir until all is combined. The mixture should be slightly lumpy.

Step 5

Heat up your frying pan over medium heat with a piece of butter or a spoon of oil. Scoop the batter onto the pan. (approximately 1/4 cup for each pancake).

Step 6

Cook until pancakes are golden brown and fluffy. 3-5 minutes each side. Serve hot.

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