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Angela
By Angela

The Best Banana Pancakes

6 steps
Prep:5minCook:10min
By Far, THE BEST Banana Pancakes I have ever tried. So fluffy and flavourful. Loved ever bite of these! So happy there was leftovers 🤣
Updated at: Thu, 17 Aug 2023 08:04:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories106.5 kcal (5%)
Total Fat4.5 g (6%)
Carbs14.4 g (6%)
Sugars4.5 g (5%)
Protein2.4 g (5%)
Sodium62 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Gather all ingredients and equipment.
Gather all ingredients and equipment.
CooktopCooktopHeat
BowlBowl
Frying PanFrying Pan
WhiskWhisk
SpoonSpoon
Measuring cupMeasuring cup
sugarsugar1 Tbsp
milkmilk1 cup
oiloil2 Tbsp
saltsalt¼ tsp
BananasBananas2
baking powderbaking powder2 tsp
plain flourplain flour1 cup
ButterButter
eggegg1
Step 2
First, combine the dry ingredients in a smaller bowl. Flour, sugar, salt and baking powder.
BowlBowl
SpoonSpoon
sugarsugar1 Tbsp
saltsalt¼ tsp
baking powderbaking powder2 tsp
plain flourplain flour1 cup
Step 3
Then in a bigger bowl, the wet ingredients. Mashed bananas, egg, milk and oil. You could also add a dash of vanilla extract if you like.
BowlBowl
WhiskWhisk
milkmilk1 cup
oiloil2 Tbsp
BananasBananas2
eggegg1
Step 4
Put 2 tablespoons of the dry ingredients into the wet ingredients and mix with a whisk until combined. Continue to add tablespoons and stir until all is combined. The mixture should be slightly lumpy.
Put 2 tablespoons of the dry ingredients into the wet ingredients and mix with a whisk until combined. Continue to add tablespoons and stir until all is combined. The mixture should be slightly lumpy.
BowlBowl
SpoonSpoon
WhiskWhisk
sugarsugar1 Tbsp
oiloil2 Tbsp
milkmilk1 cup
saltsalt¼ tsp
plain flourplain flour1 cup
baking powderbaking powder2 tsp
BananasBananas2
eggegg1
Step 5
Heat up your frying pan over medium heat with a piece of butter or a spoon of oil. Scoop the batter onto the pan. (approximately 1/4 cup for each pancake).
Heat up your frying pan over medium heat with a piece of butter or a spoon of oil. Scoop the batter onto the pan. (approximately 1/4 cup for each pancake).
CooktopCooktopHeat
Frying PanFrying Pan
Measuring cupMeasuring cup
ButterButter
Step 6
Cook until pancakes are golden brown and fluffy. 3-5 minutes each side. Serve hot.
Cook until pancakes are golden brown and fluffy. 3-5 minutes each side. Serve hot.
PlatePlate
CooktopCooktopHeat
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