Soft & Thick Peanut Butter Cookies

They were some of the best peanut butter cookies I've had in a while. I think it's important to use your favorite peanut butter and the fresher the better. Great peanut butter taste. Added about a cup of peanut butter M&M'S. Forgot to add, that they bake really well from Frozen dough balls. My kids pick different cookies that they like and I make a full batch. We bake off a few and freeze the rest of the raw dough. We roll them out to be ready to bake or make a log to cut off of, whatever the recipe calls for. So we can enjoy them any time. I just follow regular baking instructions most times only adding a few extra minutes bake time for the frozen dough. Just a great way to enjoy some fresh cookies though a busy week, lol.

Added milk chocolate chips to the batter before chilling. Omitted the 1/2 c sugar at the end to roll the cookie balls in. They were sweet enough. Might even add less sugar next time.

Easy to put together. Chilled till next day, which made dough eat to handle. Baked on connection seeing at 325 degrees F. For 12 minutes.

Best ever

I’ve made these several times. They are soft, sweet, and so very satisfying! I adore peanut butter and these cookies suppress the craving! They smell amazing! Easy to bake and a lovely bite!

I accidentally doubled the butter the first time I made it and it was surprisingly delicious😅